不锈钢打孔鼓制造商“海底捕捞后的厨房危机”

Haidilao, an enterprise that makes hotpot, can be said to be worshipped and out of the reach of more and more hotpot shops in China. Its super advantage, which is famous for its service, has also been followed by peers, but it has not reached its height. The consumption level of 100 + per capita in the hot pot industry absolutely belongs to the high price hot pot, especially in the second and third tier cities. Even at the beginning, people were frantically queuing up, and there was no problem outside table 60 in the peak dining season. How good is the service of Haidilao? To make people so crazy, Xiaobian has eaten Haidilao several times, but the only worry is that he can’t wait in line. It’s good to wait three or four hours even on weekdays. There are all kinds of snacks, snacks, chess and cards, printing photos, shoeshine and other entertainment ways to accompany you to spend a long time in line. When you enter the store, you’ll find the service of Haidilao. It’s said that the customer is God. Maybe only in Haidilao can you feel this way. It’s unbearable to whisper when you order, tie your apron, rinse your dishes, wash your hands and turn on the tap, all kinds of small gifts and face changing performances, But the taste of hot pot is not the best. It can’t reach the pure taste of some Sichuan Chongqing old hot pot. There are many stalls on the streets of Chengdu and Chongqing. People are sweating and tears come out. After eating, take a bath. Maybe it’s the traditional taste. Eating Haidilao seems to have deviated from the direction of hot pot in order to eat, serve and watch performances. But a few days ago, the reporter of Legal Evening News used four months of secret visits to show us a different sea bottom fishing

Haidilao Beijing Jinsong store and Taiyanggong store repeatedly found mice crawling, some employees put the dustpan and tableware into the dishwasher to clean, and the dishwasher accumulated thick oil, which has not been cleaned for a long time. An employee used a cutlery spoon to dig out the drain. Seeing this, I’m afraid I’m sick. Even if it’s not the two branches we’ve eaten, I’m afraid I’ll give up. Afterwards, Haidilao official microblog issued an apology statement, saying that after the company’s investigation, it believed that the problems disclosed in the media reports were true and expressed its sincere apology to customers and friends. The letter of apology mentioned that the incident exposed problems in the management of the submarine salvage, and the company is willing to bear corresponding economic and legal responsibilities. It has been arranged in all stores of Haidilao for rectification, and the rectification plan will be issued publicly in the future

After the reporter visited other stores, there were still a large number of diners queuing up in the dining peak, so they reached an agreement to visit the kitchen and the store, and no unclean phenomenon was found, but the two stores that have been found have sounded an alarm to the industry

Haidilao, a chain brand famous for its service in China’s catering industry, actually has such a problem. It’s really amazing. I feel that the same problem as the black take out workshop appeared in the previous paragraph actually appears here. In the catering industry, what people want is food safety and hygiene, followed by taste and service. Assuming that the most basic health standards can not meet, how can we talk about higher standards of service

很多火锅爱好者喜欢吃海底捞,不仅因为它的家政服务质量高,更因为它是一家全国性的连锁火锅店,拥有一整套专业的食品加工和储存工艺。据说,海底捞的肉料和锅底都是从四川空运到店里的。在很多人看来,这么大的品牌应该没有问题。现在这样的事情已经发生了,相信整个火锅行业和餐饮行业都应该关注。尽管海底捞官方已经就此事道歉并表示愿意赔偿,但这样的赔偿并不能解决根本问题。比如为什么记者暗访两家门店,一抓准了,但后续其他门店却没有问题,这不应该是偶然的随机概率事件,还有其他餐饮行业也应该真的关注一下,否则再大的品牌最终都会崩溃的,我不知道它会对它的品牌产生什么样的影响,但我认为这应该是不可逆转的。希望海底捞能以实际行动,打造出真正让食客放心的餐厅。其他餐饮业也是如此。不管连锁品牌有多大,都要把最基本、最重要的食品安全卫生放在首位。只有这样才能赢得客户的信任。否则,无论品牌有多大,与食客建立的信任都会瞬间消失,一旦这种信任消失,就很难再找回。希望海底捞厨房事件能给我们餐饮业敲响警钟,最后希望大家都能吃到安全的食品

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